ok my loves, it's recipe time! this is a new one in the VNH household, but it's quickly becoming a favorite. i came up with it on the fly in a bout of 'use it or loose it' cooking. it is, dare i say, the nums. and yes, it is named after the hobbits in LOTR.
Second Breakfast
preheat oven to 350, and grease up a 9x13 pan
18 eggs
1lb of turkey sausage
2c shredded cheese
fresh ground pepper
kosher salt
Tony Chachere's Original Creole Seasoning
brown the pound of turkey sausage, crack and whisk the eggs, putting them in the greased pan. add the sausage when it's brown, the cheese and the seasoning/salt/pepper to taste. pop in the oven for 30 min, or until no longer wiggly in the center. let cool, cut into squares and put in your favorite grab n go containers to have in the fridge when you need them.
when you're ready for them:
heat for 30 seconds and top with more cheese, or buffalo sauce, or (my favorite) sour cream
enjoy!!!
Second Breakfast
preheat oven to 350, and grease up a 9x13 pan
18 eggs
1lb of turkey sausage
2c shredded cheese
fresh ground pepper
kosher salt
Tony Chachere's Original Creole Seasoning
brown the pound of turkey sausage, crack and whisk the eggs, putting them in the greased pan. add the sausage when it's brown, the cheese and the seasoning/salt/pepper to taste. pop in the oven for 30 min, or until no longer wiggly in the center. let cool, cut into squares and put in your favorite grab n go containers to have in the fridge when you need them.
when you're ready for them:
heat for 30 seconds and top with more cheese, or buffalo sauce, or (my favorite) sour cream
enjoy!!!
sounds yimmy
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