Sunday, April 13, 2014


boil em, mash em, stick em in a stew.

i love potatoes.  and since their gluten free its something that i can eat as much of as i like.  i made a whole bunch tonight to go with our every morning eggs, and they turned out so perfectly that i just have to share


5 lb bag of potatoes
1 large onion
1/2 c veg oil
Pink Hemylaian Salt
Fresh cracked Pepper
Garlic powder
 (honestly, i didn't measure the spices, just do it to taste, i LOVE thyme, so this has a lot in it)

wash and cube the potatoes, chop the onion, pour the spices in the oil, mix up, and dump over the potato/onion.  mix every thing up and put on 2 baking sheets in a 350 oven for 30 minutes.  check after 30 to see if they need a little more time.

these are so wonderful and it makes a lot, so this can be stretched out over several meals, a bunch of breakfasts and probably a dinner or two.