Monday, June 20, 2011

Chicken Enchilada Casserole

so i wanted to come up with something super easy, and super cheap for dinner tonight (mentioned lately that I'm flat ass busted???  no?  well, tis true).  so i came up with this little gem today after work:

you'll need:
8 corn tortillas (microwave them for about 30 seconds first, so they don't break apart when you fill them)
4 cooked chicken breasts
1 can re fried beans
1 can enchilada sauce
1 can rotells tomatoes w/ the chili's in them

pre-heat the oven for 350.  in a 9x13 glass dish spread the can of refried beans as a base.  cut the chicken into thin strips, or shred it, which ever works, and put a bit in each  tortilla, roll up said tortilla and place in the bed of beans.  pour the can of enchilada sauce over the whole row of tortilla/chicken combos.  drain the rotells, and pour them on top of everything.  bake for 20 minutes.  this makes 4 servings.  tastes great too!

1 comment:

  1. YUM! I am definitely going to be trying this SOON! No cheese... I love you for that :)