developing a healthy little complex

so ive been reading lables, doing research, planing gardens (yes, plural) all in my attempt to put as little fake food and unpronouncable CRAP in my system as possible.

oartmeal for every brecky, home made from scratch fare each lunch and as many dinners as i can. ive cooked my little heart out. ive stayed up late packing lunches for work the next day. all in all, ive done everythimg that time, bugget, and sanity will allow.

i even made my own tarter sauce people. delish, btw.

and i have to say, its becoming routine. i dint crave jimmy johns whan everyone else in the office is getting it. and eating REAL food is starting to change my palate. real food tastes better, once you detox your taste buds.

it hasnt all been smooth sailing. last nights fish n chips was a 50/50. processed walmart fish sticks, pared with steak fries that went from potato to plate after a dip in boiling oil. complete with self made seasoning.

but the more i practice what i preach, the easier it gets. would help if i would remember to put stuff on the list when i run out. like the honey i need to make granola...